The Origin of Chicken Fried Steak

By Emily Raunig

Chicken Fried Steak is a tasty tradition and a delicious Thursday special here at JT's Grill. This beloved Southern classic has a rich history that has delighted taste buds for generations. But at JT's Grill, we're not just about savoring culinary traditions – we're all about creating new ones, too!

Chicken Fried Steak: A Slice of Southern History

Chicken fried steak is a dish that embodies the essence of comfort food. It's hearty, flavorful and has a heritage rooted in Southern cuisine. Traditionally, it's made by tenderizing a cut of beef, coating it in seasoned flour and frying it to golden perfection.

The origin of chicken fried steak is often traced back to German and Austrian immigrants who settled in Texas in the 19th century. Their culinary traditions influenced the Southern dish. The technique of breading and frying meat was a way to make tougher cuts of meat more palatable.

This tasty cut of meat is then slathered in gravy. You may have also seen Country Fried Steak as a menu item at certain restaurants. The main difference between the two entrees is the gravy. Chicken-fried steak is typically served with a white, peppery gravy like we do at JT's Grill; Country Fried Steak tends to be served with a brown gravy atop the entrée.

At JT's Grill, we sincerely appreciate classic comfort food, and our chicken fried steak is no exception. Our chefs put their twist on this beloved Southern dish, ensuring every bite is a mouthwatering experience. Every Thursday, when you dine in at JT's Grill, you can savor our signature Chicken Fried Steak for $12 as part of our special offering. It's a meal that brings together the comfort of Southern tradition with the exceptional taste, quality, and value that JT's Grill is known for. Visit us on Thursday and enjoy a tasty piece of Southern culinary history.