Steak

By TE Cunningham

At JT's Grill, we take pride in serving mouthwatering, perfectly grilled steak specials that delight our patrons. What makes a great steak? It starts with choosing the proper cut of meat and ensuring its quality. In this blog, we'll guide you through the process of buying the perfect steak for your grilling adventures at home.  

Understand Steak Cuts

First, you should understand the different cuts to select the best steak. Common cuts like ribeye, New York strip, T-bone, and filet mignon offer unique tenderness, flavor, and marbling characteristics. Knowing your preferred cut will help you make an informed choice.

Quality Matters

Quality is crucial for an exceptional dining experience. Look for steaks labeled "Choice" or "Prime." Prime steaks, the highest quality, are known for their exceptional marbling, contributing to tenderness and flavor.

Check for Marbling

Marbling, the tiny white streaks of fat running through the meat, produces juicier, more flavorful steaks. Choose steaks with abundant marbling for the best results.

Color and Texture

A great steak should have a vibrant red color and velvety texture. Avoid gray or slimy appearances, which can indicate spoilage. Ensure the steak is firm to the touch.

Thickness Matters

Steak thickness influences the cooking process. Thicker steaks, at least 1 inch, are more forgiving, allowing a better sear while maintaining juiciness.

Consider the Bone-In Option

Bone-in steaks, like T-bone or ribeye, add extra flavor and moisture. The bone acts as an insulator, keeping the steak juicy during cooking.

Ask for Assistance

Don't hesitate to seek guidance from the butcher. They can provide valuable information about cuts, origins, and unique characteristics, helping you choose the best steak for your grilling preferences.

Support Local Sources

Whenever possible, buy steaks from local sources, such as butcher shops, farmers' markets, local meat producers, or local grocery stores that also carry local products. Local meats are fresher and sustainably sourced, fostering future relationships with suppliers.

Online Resources

If you can't visit a local butcher, reputable online sources deliver high-quality steaks to your doorstep. Read reviews and choose trusted sellers to ensure the quality of your purchase.

Selecting the proper steak involves understanding cuts, quality, marbling, and thickness and seeking guidance from a knowledgeable butcher. At JT's Grill, we appreciate the significance of quality in every aspect of our dishes. Whether grilling at home or dining at our restaurant, a great steak guarantees a memorable meal. Embark on your steak-buying and grilling journey with confidence and savor delicious rewards!