Taco

By Emily Raunig

Tacos have become a beloved and ubiquitous part of American cuisine. Still, their journey from their Mexican origins to the United States is a fascinating tale of culinary cross-cultural exchange. At JT's Grill, we think tacos are sacred, and you will find us celebrating with great offerings with our Taco Tuesdays weekly celebration.

Now that we have established how much we cherish tacos, let us share how the humble taco made its way to the US and evolved into the beloved dish we know today.

The Mexican Origins: Tacos have deep roots in Mexican cuisine, dating back to ancient civilizations. Indigenous peoples in the region wrapped food in tortillas, a practice that evolved to include a wide variety of fillings, from grilled meats to vegetables, herbs, and spices.

Early Mexican Immigration: The introduction of tacos to the United States can be traced back to Mexican immigrants, primarily in the southwestern states. In the late 19th and early 20th centuries, Mexican laborers, many of whom worked in agriculture, brought their culinary traditions.

Tacos in Mexican American Communities: Tacos were initially confined to Mexican American communities, where they were served in family-owned restaurants, street food stalls and at community events. The popularity of tacos began to grow among Mexican Americans and curious non-Mexican locals.

Fast Food and Chain Restaurants: The mid-20th century saw the emergence of fast-food chains that offered tacos. Glen Bell, the founder of Taco Bell, opened his first taco stand in 1962. While Taco Bell's offerings have evolved to include Tex-Mex variations, it played a significant role in introducing tacos to a broader American audience. Let's interrupt our narrative here to tell you we will put our tacos up against anyone in town, so consider it a taco throwdown!

The Rise of Authentic Mexican Cuisine: In recent decades, there has been a resurgence of interest in authentic Mexican cuisine, including traditional tacos. Tacos made with fresh ingredients, diverse fillings and regional flavors have gained popularity in the United States. Food enthusiasts and an increased focus on culinary diversity have driven this shift towards authenticity.

Food Trucks and Tacos Al Pastor: Food trucks, particularly those offering tacos, have become a significant part of the American street food scene. Tacos al pastor, inspired by the Mexican dish "tacos de trompo," became a sensation, featuring marinated and spit-grilled pork served with pineapple, cilantro, and onions.

Fusion and Creative Variations: Taco culture in the United States has also embraced fusion and creative variations. You can now find gourmet tacos with ingredients ranging from Korean BBQ to smoked salmon. This culinary experimentation has transformed the taco into a versatile canvas for innovation.

National Taco Day and Popularity: The popularity of tacos has led to the establishment of National Taco Day, which is celebrated every year on October 4th. This day underscores the special place that tacos have in American culture.

The journey of the taco from its Mexican origins to the United States is a testament to the power of cultural exchange and adaptation. What started as a humble street food in Mexico has become a beloved and diverse culinary staple in the United States. Whether you prefer classic carne asada or enjoy exploring inventive new flavors, the taco's journey to America has enriched our culinary landscape and taste buds.

Come see us next Tuesday at JT's Grill and get your tacos on!